Cooking with Love! Chef Sarah Chianese firmly believes in Harriet Van Horne's quote: "Cooking is like love, it should be entered into with abandon, or not at all!" Now, with Mangia and Enjoy! is available to those who enjoy healthy, delicious food made with local, organic ingredients, loads of flavor, and most of all, LOVE.  The passion of cooking is one which delights the need to nurture, create and spread health and happiness. Creating magical, personalized and memorable flavor experiences on the most celebratory days of your lives is my deep and utmost pleasure! Mangia and Enjoy!

Private Chef options are vast: breakfast, brunch, lunch, pre-dinner nibble spreads, dinner, dessert, late-night snacks...for the duration of your stay away, or for one meal only.  Every menu is customized to your “dream” meal and creatively executed serving all of your needs and desires to make the most memorable meal for you and yours!

You don’t need to do anything other than: Mangia and Enjoy!  ...and we leave your kitchen spotless, of course!  Give us a call!


As much time notice on your dates as possible will be most helpful.  Many dates are booked months/years in advance, so let’s plan your getaway today!

​What Event Are You Looking For?

  • Dinner Parties

  • Brunch or Lunch

  • Cocktail Hour

  • Retreats

  • Bachelorette/Bachelor Parties

  • Weekend Getaways (all meals)

  • Family Meal Plans

  • Business Meal Plans 

we will honor any and all dietary considerations with a creative and flavorful fervor!

Please Contact Us so we can discuss creating your culinary delight!

We will need to know:

  • How many people?

  • Preference in serving style (plated, family style, stationary buffet, other...?)

  • Any children? (If so, would you also like one of our babysitters to assist in entertaining the children while adults continue on with the evening?)

  • Location  or link to vacation rental (with images of kitchen, dining and grilling facilities)

  • Any allergies or dietary considerations?

  • World flavor preference(s)

  • How many courses/meals?

  • Time you would like to be served?

  • Would you like us to create a menu  based on a few general ideas you  have, or would you like to partake in  creating the menu with us, in its  entirety?